Spaghetti & Chorizo & Toasted Paprika Bread Crumbs Recipe – Sunset Magazine

Ingredients

• 8 ounces dried spaghetti
• 3 large slices crusty white bread, such as pain au levain
• 6 tablespoons extra-virgin olive oil, divided
• 6 1/2 ounces Spanish chorizo, sliced diagonally
• 3 garlic cloves, finely chopped
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon kosher salt
• 1/2 cup roughly chopped flat-leaf parsley
• Pepper