Spaghetti & Chorizo & Toasted Paprika Bread Crumbs Recipe – Sunset Magazine
Spaghetti with Chorizo and Toasted Paprika Bread Crumbs
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Wooden spoon
- Serving bowl
- Oven
Ingredients
- 8 ounces dried spaghetti
- 3 large slices crusty white bread, such as pain au levain
- 6 tablespoons extra-virgin olive oil, divided
- 6 1/2 ounces Spanish chorizo, sliced diagonally
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 cup roughly chopped flat-leaf parsley
- Pepper
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