Ruska Salata Recipe
Learn how to make Ruska Salata with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 6 Eggland's Best eggs, large, boiled & diced, or Eggland's Best Hard-Cooked Peeled Eggs
- 2 pounds potatoes quartered and boiled
- 1/2 cup diced white onion
- 1/4 cup sour dill pickle finely chopped
- 1 cup peas cooked frozen or canned
- 1 cup of ham, chicken or corn beef diced
- 2 carrots chopped
- 1 cup of mayonnaise
- Salt & Pepper to taste
- paprika & fresh or dried dill weed for garnish
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