Lyonnaise Salad Recipe
Learn how to make Lyonnaise Salad with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Whisk
- Mixing bowl
- Dish
- Spoon
- Slotted spoon
- Measuring spoon
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 1 russet potato, diced
- 3 tablespoons olive oil, divided
- salt
- pepper
- 3 pieces thick sliced bacon, sliced into 1/2-inch pieces
- 1/2 shallot, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 Eggland’s Best eggs (large)
- 1 medium - large head frisee lettuce, cleaned and torn into bite-sized pieces
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