Creamy Dill Pickle Pasta Salad
Creamy Dill Pickle Pasta Salad Rated 5.0 stars by 1 users Ingredients - 16 oz Macaroni, cooked according to package instructions, drained and rinsed under cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmahoerners.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 16 oz Macaroni, cooked according to package instructions, drained and rinsed under cold water until cold
- 1/2 cup fresh Dill, finely chopped, plus more for garnish
- 1/2 cup Dill Pickles, finely chopped
- 1 small Red Onion, finely sliced
- 1 cup Celery, chopped
- 2 tablespoons fresh Parsley, finely chopped
- 6 Hard boiled Eggs, chopped
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tablespoons Dill Pickle juice, straight from the jar of dill pickles
- 1 tablespoon Dijon mustard
- 1 tablespoon Sugar
- ¼ teaspoon ground Black Pepper
- ¼ teaspoon Salt
- 1/4 teaspoon Garlic powder
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