10 Easy Red Currant Recipes - Vital Fair Living
Discover 10 easy red currant recipes to enjoy these short-season berries at their peak. From jams to jellies, find creative ways to use red currants in your kitchen!
Ingredients
- 200 g redcurrants
- 1 cucumber (sliced)
- 1/2 red onion (thinly sliced)
- 2 tbsp fresh mint (chopped)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 kg redcurrants
- 500 g caster sugar
- Juice of 1 lemon
- 250 g redcurrants
- 100 g sugar
- 1/2 cup water
- 1 tsp lemon juice
- 500 g redcurrants
- 150 g flour
- 100 g butter (cold, cubed)
- 50 g oats
- 50 g brown sugar
- 200 g ground almonds
- 2 tbsp veg-egg ( or egg replacer)
- 100 g butter (melted)
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