Easy Red Currant Jelly Recipe ( without pectin )
Red currant jelly recipe is easy to make without any pectin.This jelly is tart, spreads well on toasts and great on ice cream toppings.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Mason jar
- Pot
- Stove
- Mixing bowl
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Plate
- Kitchen towel
- Wooden board
Ingredients
- 1 kg red currants, washed, with stalks
- 900g caster sugar
- 1 tsp lemon juice (or ½ tsp citric acid)
- 200 ml water
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