Wild Alaska Salmon and Smashed Cucumber Grain Bowls
They're quick, easy and about a million times better than a boring salad. Did we mention the leftovers were practically designed for lunch the next day?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 cups farro
- Juice of 2 lemons
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- ⅓ cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 European cucumber, cut into 1-inch chunks
- ¼ cup seasoned rice vinegar
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh dill
- Four 6-ounce wild Alaska sockeye salmon fillets
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