Citrus Alaska Salmon & Pearled Saffron Couscous Grain Bowl

Ingredients

• 1 (10-12 oz) bottle sesame-ginger or yuzu Asian style dressing
• 1/4 tsp saffron threads (or turmeric)
• 1 cup pearl couscous
• Salt and pepper, to taste
• 2 tsp extra virgin olive oil
• 4 lemon wedges
• 2 cups seedless cucumber, halved lengthwise, then thin-sliced
• 2 cups cherry/pear tomatoes, halved
• 1/2 cup red onion, half-moon slivered
• 4 (4-5 oz ea) Wild Alaska salmon fillets
• 1 Tbsp extra virgin olive oil
• 8-12 cups mixed greens