Instant Pot Alaska Salmon Farro Bowl with Pickled Cucumbers and Kimchi | Alaska Seafood Marketing In
Nutrient rich salmon and farro harmonize with pickled cucumbers and kimchi in this ingenuitive Instant Pot dish.
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Cooking tools:
- Pressure cooker
- Steamer rack
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 cup farro
- 1¾ teaspoon kosher salt, divided, plus more to taste
- 1¾ cups water
- 4 (4-ounce) frozen skin-on Alaska salmon fillets
- ¾ cup of shitake mushrooms
- 1 tablespoon sesame oil
- ¼ cup rice vinegar
- 1 teaspoon sugar
- 1 cucumber, sliced in thin half moons
- Olive oil
- 1 avocado, sliced
- Kimchi, for serving
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