Brussels Sprouts and Chorizo

Brussels Sprouts and Chorizo

www.sippitysup.com

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Cooking tools:

  • Wok
  • Skillet
  • Saute pan
  • Pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter
  • 1½ pound brussels sprouts, peeled then quartered
  • ⅓ pound mexican chorizo
  • 1 lime, juice only
  • ¼ cup brown sugar
  • ¼ cup asian fish sauce
  • ½ tablespoon sambal oelek
  • ¼ cup fresh cilantro leaves
  • ¼ cup crushed tortilla chips

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