Roast beef with horseradish

Name: Roast beef with horseradish
Total time: 110 min
Ingredients: 1kg boneless rolled rib of beef, visible fat removed; 1 cal cooking spray*; 2 onions, quartered; 1 level tbsp horseradish sauce; 50ml red wine; 250ml hot beef stock; 300g each of swede and celeriac, peeled and cut into thick batons; 3 large carrots, cut into thick batons; 1 level tbsp cornflour; 225g runner beans, cut into lengths diagonally and boiled, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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A melt-in-the-mouth roast makes the perfect centrepiece for a gathering

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Ingredients

1kg boneless rolled rib of beef, visible fat removed
1 cal cooking spray*
2 onions, quartered
1 level tbsp horseradish sauce
50ml red wine
250ml hot beef stock
300g each of swede and celeriac, peeled and cut into thick batons
3 large carrots, cut into thick batons
1 level tbsp cornflour
225g runner beans, cut into lengths diagonally and boiled, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.