Gluten-free Raspberry And Banana Muffins | Tesco Real Food
These fruity muffins are the perfect teatime bake or lunchbox snack. They're light, luscious and gluten-free, so suitable for coeliac diets.
Ingredients
- 75g (3oz) butter, melted
- 75g dark muscovado sugar
- 1 egg, beaten
- 300g (10oz) Doves Farm gluten free flour (or a mixture of your own gluten free flours)
- 2 tsp gluten-free baking powder
- 2 bananas
- juice of 1 lemon
- 100ml (3½fl oz) milk
- 75g (3oz) raspberries
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