Crunchy Thai Chicken Salad

Ingredients

• 8 oz Little Leaf Farms Crispy Green Leaf Lettuce
• ¼ cup fresh mint leaves, torn
• 1 large cucumber, sliced thin
• 1 red bell pepper, sliced into matchsticks
• ½ cup purple cabbage, shredded
• 1 large carrot, peeled and shaved thin
• 12 oz grilled chicken, sliced thin
• ¼ cup roasted peanuts, chopped
• ½ cup extra virgin olive oil
• ¼ cup rice wine vinegar
• 2 tbsp unsalted peanut butter
• 1 tbsp coconut sugar
• 2 tsp chili paste
• 1 tbsp fresh ginger, peeled
• 1 clove of garlic, peeled
• 1 tsp fresh lime juice (half a lime)
• Pinch of Himalayan salt
• Freshly ground black pepper