Middle Eastern Kibbeh with Ground Meat and Spices
Middle Eastern Kibbeh made with minced lamb, burghul, and fragrant spices like cinnamon and nutmeg. A classic Lebanese snack with a distinctive Middle Eastern flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 (240g) burghul
- 250 grams lamb mince
- 1/2 brown onion (75g), chopped finely
- 3 teaspoons sea salt flakes
- olive oil, for deep-frying
- 30 grams butter
- 125 grams lamb mince
- 2 tablespoons roasted pine nuts
- 1 fresh long red chilli, chopped finely
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground white pepper
- pinch saffron threads
- 1 cinnamon stick
- 1 bay leaf
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