Kibbeh b Laban Recipe by PotsnBites | Your Lebanon

Name: Kibbeh b Laban Recipe by PotsnBites | Your Lebanon
Ingredients: 1 pound ground meat (very fine (400g)); 1 pound very fine burghal (soaked and strained (if using kammounit burghal, don't wash)); 2 teaspoons kammouneh spices blend (if not available use kibbeh spices instead); salt (per taste); 2 ice cubes (helps make the dough smooth while mixing); 1 pound ground meat ((400 g)); 1 large onion (diced); 1 teaspoon kammouneh spices blend (if not available use kibbeh spices); 2 cups yogurt ((500g)); 1 clove garlic (mashed); 2 teaspoons corn starch; 1 teaspoon dried mint

yourlebanon.com

Recipe courtesy of Nadia, Potsnbites Nadia of potsnbites initially got our attention through her beautifully prepared Middle Eastern breakfasts and desserts. …

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Ingredients

1 pound ground meat (very fine (400g))
1 pound very fine burghal (soaked and strained (if using kammounit burghal, don't wash))
2 teaspoons kammouneh spices blend (if not available use kibbeh spices instead)
salt (per taste)
2 ice cubes (helps make the dough smooth while mixing)
1 pound ground meat ((400 g))
1 large onion (diced)
1 teaspoon kammouneh spices blend (if not available use kibbeh spices)
2 cups yogurt ((500g))
1 clove garlic (mashed)
2 teaspoons corn starch
1 teaspoon dried mint