Meatball Sub Soup – Fustini's Oils & Vinegars

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Espresso Bean balsamic
• 1 tablespoon Fustini's Tuscan Spice blend
• 1/4 cup fresh Italian parsley, chopped
• Kosher salt and ground black pepper
• 2 tablespoons Fustini's Tuscan Herb olive oil
• 1 large onion, diced
• 1 large garlic clove, minced
• 2 tablespoons tomato paste
• 1 28oz can of crushed tomatoes
• 3 cups beef broth
• 1 cup milk
• 3 cups shredded mozzarella
• 1/2 cup freshly grated Parmesan
• 1 1/2 tablespoons Fustini's Tuscan Spice blend
• Baguette slices for serving