Supreme Shrimp with Vermicelli Pot | Recipes | Lee Kum Kee Home | HONG KONG

Supreme Shrimp with Vermicelli Pot | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Shrimp 12pcs
  • Vermicelli noodles 150g
  • Lee Kum Kee Minced Garlic 10g
  • Dried shallot 10g
  • Lee Kum Kee White Peppercorn Powder, a little
  • Salt, a little
  • Cornstarch, a little
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1½ tbsp
  • Lee Kum Kee Double Mushroom Dark Soy Sauce ½ tsp
  • Lee Kum Kee Premium Chicken Bouillon Powder ½ tsp
  • Sugar 1 tsp
  • Water 2 tbsp
  • Cornstarch water, a little
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp
  • Lee Kum Kee Double Mushroom Dark Soy Sauce 1 tsp

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