Best Pastrami Matzo Kugel Recipe - How To Make Pastrami Matzo Kugel

Ingredients

• 2 c. low-sodium chicken stock
• 4 large eggs, beaten to blend
• 2 tbsp. spicy deli mustard
• 2 tbsp. whole-grain mustard
• 1 1/2 tsp. kosher salt, plus more
• 1/2 tsp. freshly ground black pepper, plus more
• 1 (11-oz.) package matzo
• 3 tbsp. extra-virgin olive oil, divided
• 3/4 lb. thick-cut pastrami, chopped into 1/2" cubes
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, finely chopped
• 2 tsp. caraway seeds
• 1 c. Tuscan kale, center ribs and stems removed, sliced into ribbons
• Cooking spray
• 1 c. sauerkraut
• Russian dressing, for serving