Easy and Delicious Pineapple Upside-Down Cupcakes

Name: Easy and Delicious Pineapple Upside-Down Cupcakes
Total time: 37 min
Ingredients: 1 can (20 oz / 565 g) pineapple chunks in juice, drained with 1/2 cup juice reserved; 1/3 cup (75 g) unsalted butter, melted, plus more for greasing; 2/3 cup (135 g) packed light brown sugar; 12 maraschino cherries, halved; 1 box (15.25 oz / 432 g) yellow cake mix; 3 large eggs; 1/2 cup (120 ml) reserved pineapple juice; 1/3 cup (80 ml) vegetable oil; 1 teaspoon vanilla extract; 1/4 teaspoon fine salt

myhomemaderecipe.com

Bake Easy and Delicious Pineapple Upside-Down Cupcakes with buttery brown sugar topping, juicy pineapple, and cherries. A cheerful handheld dessert for…

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Muffin tin
Offset spatula
Cooling rack
Cupcake liner
Oven
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Spoon
Toothpick
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Baking sheet
Paper towel
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Airtight container

Ingredients

1 can (20 oz / 565 g) pineapple chunks in juice, drained with 1/2 cup juice reserved
1/3 cup (75 g) unsalted butter, melted, plus more for greasing
2/3 cup (135 g) packed light brown sugar
12 maraschino cherries, halved
1 box (15.25 oz / 432 g) yellow cake mix
3 large eggs
1/2 cup (120 ml) reserved pineapple juice
1/3 cup (80 ml) vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon fine salt