Chimichurri Marinated Flank Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 1 ¾ – 2 lb Flank steak
- 1 cup roughly chopped parsley leaves
- ¼ cup roughly chopped cilantro leaves, packed
- 1 clove garlic, chopped
- 1 medium shallot, peeled
- 2 tsp dried oregano
- ½ cup olive oil
- 2 Tbsp red wine vinegar
- Juice of ½ lemon
- 1 tsp salt
- ½ tsp freshly ground pepper
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