Pumpkin Ice Cream Recipe | King Arthur Baking

Ingredients

• 1 cup (269g) pumpkin purée
• 1 cup (227g) milk, whole preferred
• 1 1/2 cups (340g) heavy cream
• 1 1/2 teaspoons King Arthur Pumpkin Pie Spice
• 1 teaspoon cinnamon
• pinch of table salt
• 1 tablespoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon pumpkin flavor, optional; for enhanced flavor
• 4 large egg yolks
• 1/2 cup (99g) granulated sugar
• 1/2 cup (106g) light brown sugar or dark brown sugar, packed
• 1/4 teaspoon xanthan gum, optional; for smoother texture
• 2 tablespoons (28g) bourbon, optional; for softer ice cream and added flavor