Pumpkin Cupcakes Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached Cake Flour or King Arthur Gluten-Free Measure for Measure Flour*
• 2 1/4 teaspoons King Arthur Pumpkin Pie Spice*
• 3/4 teaspoon baking powder
• 1/2 teaspoon table salt
• 1/4 teaspoon baking soda
• 1/2 cup (113g) pumpkin purée
• 1/2 cup (107g) light brown sugar or dark brown sugar, packed
• 2 tablespoons (25g) granulated sugar
• 1/4 cup (57g) sour cream
• 1/4 cup (50g) vegetable oil
• 1 large egg, at room temperature
• 8 ounces (227g) cream cheese, at room temperature
• 2 tablespoons (28g) unsalted butter, at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 cups (227g) confectioners' sugar, sifted if lumpy
• 1 1/2 teaspoons Instant Clearjel, optional*
• 1/8 teaspoon table salt