Khamang Kakdi – GenV
This hydrating salad is not only refreshing and easy to make but also delicious and can be eaten as a meal by itself if you wish! It’s very often a part of Indian meals in Maharashtra and some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.
Ingredients
- 250 gms or 2 medium sized cucumbers
- 1-3 or to taste finely chopped green chillies
- ½ cup peanuts
- Juice of ½ lime
- ½ cup finely chopped coriander leaves
- ½ tsp salt or to taste
- ¼ to ½ cup (or a handful) of freshly grated coconut (optional)
- ½ tsp mustard seeds
- ¼ tsp coconut or groundnut oil for tempering
More Like This
Vegan Kakdi Koshimbir Recipe | Healthy Khamang Cucumber Salad Delight
gruballergy.com
Khamang Kakdi Recipe - Maharashtrian Cucumber Salad | Archana's Kitchen
archanaskitchen.com
Khaman Kakdi- Delicious Salad - Zayka Ka Tadka
zaykakatadka.com
Kakdi Chi Koshimbir Recipe | Archana's Kitchen
archanaskitchen.com
Vegan Kichadi
forksoverknives.com
Sol Kadhi - SHARAN
sharan-india.org
Vegan Kadhi - SHARAN
sharan-india.org
Sol Kadhi - Pungu’s Kitchen
punguskitchen.com