Vegan Kakdi Koshimbir Recipe | Healthy Khamang Cucumber Salad Delight
Try this vegan kakdi koshimbir recipe – a healthy Indian salad made with crunchy cucumber, peanuts, and fresh spices. Enjoy this khamang koshimbir as a cooling side dish.
Keywords
- vegan kakdi koshimbir
- healthy Indian salad
- crunchy cucumber salad
- khamang koshimbir
- cooling side dish
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Ingredients
- Kakadi - finely chopped - 3-4
- Cilantro - finely chopped - 1/3 cup
- Sugar - 1 TSP - optional
- Sesame seeds powder - 1 TBSP - optional
- Salt to taste
- Vegetable oil - 1 Tsp
- Jeera / cumin seeds - 1/2 Tsp
- Hing powder - 1/4 Tsp
- Curry leaves - 4-5
- Green chillies - 1 or 2 as per taste
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