Sauteed Red Cabbage with Cheese - Northwest Wellness Center
Enjoy a tangy side dish of Sauteed Red Cabbage with Cheese, featuring soft red cabbage, butter, shallots, and your choice of cheese—perfect for pairing with main dishes.
Ingredients
- 1 head red cabbage, shredded or thickly (1 inch) sliced
- 4 tablespoons butter
- 2 large shallots (or half a sweet yellow onion)
- 4 Tbsp balsamic vinegar
- 5 ounces crumbled soft white cheese of your choice: feta, chevre, or cream cheese.
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