Ingredients
- ¼ cup light mayonnaise
- 2 tbsp chopped fresh Italian parsley
- 1 tbsp pesto
- Pinch each salt and pepper
- 4 boneless salmon fillets, skin on
- 1 lb asparagus spears
- 2 tsp extra-virgin olive oil
- ¼ tsp pepper
- 2 tbsp lemon juice
- ¼ tsp salt
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