Salad of Frisée, Apples, Blue Cheese and Bacon | Sonoma-Cutrer Vineyards
Crave the flavors of fall with this easy Salad of Frisée, Apples, Blue Cheese and Bacon. Perfect for autumn meals!
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Ingredients
- 1/2 lb good quality bacon, cut in 1/4 inch dice or lardons
- 1 Medium head tender frisée, about 10 ounces
- 1 Small tart apple such as Pippin or Granny Smith; peeled, seeded and cut into julienne
- 4-6 oz Blue cheese, thickly sliced
- Maple Vinaigrette
- 2 tbs Maple Syrup
- 1 tsp Dijon mustard
- 2 tsp Finely chopped shallot
- 2 tbs Apple cider vinegar
- 5 tbs Toasted walnut oil
- Sea Salt
- Pepper
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