Chicken pietro recipe
In a small bowl, combine 1/4 cup balsamic vinegar, 1/2 cup olive oil, Dijon mustard, brown mustard, honey, rosemary, water and salt. Whisk together until...
Ingredients
- 1/4 cup plus 2 tablespoons balsamic vinegar, divide
- 1/2 cup plus 2 tablespoons extra virgin olive oil, divided
- 1/4 cup Dijon mustard
- 2 tablespoons brown mustard
- 2 tablespoons honey
- 2 teaspoons rosemary
- 2 tablespoons water
- 1 teaspoon salt
- 1 pound boneless skinless chicken breast
- 1 portabella mushroom, sliced
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