Potato salad recipe Recipe | Better Homes & Gardens Australia
This creamy potato salad uses baby red potatoes with a sour cream, mayonnaise, and mustard dressing. Perfect with grilled meats like pork belly or ribs.
Ingredients
- 1.25kg baby red potatoes
- 1 large red onion, halved, thinly sliced
- 100ml white wine vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- 150ml sour cream
- ¼ cup mayonnaise
- 1 Tbsp dijon mustard
- 2 stalks celery, finely diced
- 1 gherkin (from a jar), finely chopped
- 2 Tbsp chopped dill
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