Coffee Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Pour the hot milk over the coffee, add 1 cup sugar. Mix the eggs slightly beaten with the remaining sugar; combine the two mixtures and cook over hot water until thickened, add 1 cup of cream, let ...
Ingredients
- Yolks of 4 eggs
- ⅛ cup ground mocha coffee
- 1¼ cups sugar
- 1 quart cream
- 1½ cups scalded milk
- A little vanilla
- ¼ teaspoon salt
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