Fancy Ice Cream from The Settlement Cook Book by Lizzie Black Kander
Separate the eggs. Beat the yolks very light with the sugar; then add the whites beaten very stiff and the cream and freeze. When about half frozen add the macaroons, rolled, the marshmallows each ...
Ingredients
- 1 cup powdered sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 quart cream
- ¼ lb. stale macaroons
- 12 candied cherries
- ¼ lb. walnut meats
- ¼ lb. marshmallows
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