Pijnboompitten pasta | The Rawtarian
In the Dutch language, they call all nuts butter nut “pasta” instead of butter. The literal translation of this recipe name would be “Pinekernel Butter”. When I do not have raw tahini at...
Ingredients
- 1 cup raw pinekernels
- .33 cup cold pressed sesam oil
- .33 cup unpealed, raw sesam seeds
- ¼ cup distilled water (up to 1/3 cup)
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