Natto-jiru Recipe (Vegetable Miso Soup with Fermented Soybean Paste) - Cooking with Dog
We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 50 g Natto
- 80 g Daikon Radish
- 30 g Carrot
- 100 g Taro
- 2 Shiitake Mushroom
- 1/2 Aburaage (thin deep fried tofu)
- 2 Spring Onion Leaf
- 2 tbsp Miso (adjust the amount according to the type of miso)
- 500 ml Water
- 10 g Niboshi (dried baby sardines)
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