Shaved Rhubarb and Chard Crostini Recipe
Australian Gourmet Traveller recipe for shaved rhubarb and chard crostini by Alice Waters.
Ingredients
- 1 bunch chard, leaves removed (stems discarded), washed
- For drizzling: olive oil
- 4 slices country-style bread
- 2 tbsp extra-virgin olive oil, plus extra, for drizzling
- 1 tbsp verjuice
- ½ rhubarb stalk
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