Coconut Crumbed Prawns with Spicy Mango Sauce — Everyday Gourmet

Ingredients

• Vegetable oil, for deep frying
• 16 green prawns, peeled and deveined, tail left intact
• ½ cup of fine breadcrumbs
• ¾ cup desiccated coconut
• ½ cup of cup rice flour
• 2 eggs, whisked with a pinch of salt
• Salt & white pepper
• Thai basil or coriander, to serve
• 400g frozen mango, defrosted
• 1 long red chilli
• 1 tsp fish sauce
• Juice and zest of 1 lime
• 2-3 tbsp coconut milk