Coconut Crusted Prawn and Grilled Mango Skewers | SPC

Name: Coconut Crusted Prawn and Grilled Mango Skewers | SPC
Ingredients: 8 Prawns, peeled with tails left on; 75gm plain flour; 2 eggs, whisked; 150gm desiccated coconut; Vegetable oil, for shallow frying; Goulburn valley mango pieces, drained and grilled on grill pan; 2 long red chili, finely diced; 2 Spring onion, thinly sliced; 75ml mango syrup, from jar; 2 tbsp caster sugar; Juice and zest of 1 lime; 2 tbsp mayo; 2 tsp sriracha hot sauce

spc.com.au

Coconut Crusted Prawn and Grilled Mango Skewers - 8 Prawns, peeled with tails left on 75gm plain flour - 2 eggs, whisked - 150gm desiccated coconut - Vegetable

View Recipe

Share this recipe:

Ingredients

8 Prawns, peeled with tails left on
75gm plain flour
2 eggs, whisked
150gm desiccated coconut
Vegetable oil, for shallow frying
Goulburn valley mango pieces, drained and grilled on grill pan
2 long red chili, finely diced
2 Spring onion, thinly sliced
75ml mango syrup, from jar
2 tbsp caster sugar
Juice and zest of 1 lime
2 tbsp mayo
2 tsp sriracha hot sauce

More Like This