How to roast Dutch carrots - Bitesize Traveller
Dutch carrots, also known as baby carrots are the perfect accompaniment to roast dinners. Sweeter tasting and full of beneficial nutrients, they taste great roasted.
Ingredients
- 1 bunch of Dutch carrots
- 1 tbsp extra virgin olive oil
- 2 cloves of garlic, finely diced
- Salt and pepper to taste
- 1 tbsp chopped fresh rosemary
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