Southern Pecan Tart Recipe
Traditions remain, times change. While the love of Pecan Pie remains, the lighter taste of Pecan Tart fits today's appetites.
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Ingredients
- 9-inch perfect savory tart dough
- 2 large eggs
- 2/3 cup (130g) sugar
- 1/3 cup (75ml) light corn syrup
- 1/3 cup (75ml) dark corn syrup
- 4 Tablespoons butter, melted
- 4 teaspoons (1 tablespoon + 1 teaspoon) bourbon
- 1/3 teaspoon vanilla extract
- pinch of salt
- 1 cup (240ml) roughly chopped pecans
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