Recipe: Black Pudding Burger with Mustard-Mayo Coleslaw

Ingredients

• 250g minced beef
• 2 thick slices black pudding
• 1 medium carrot, cut into fine strips or grated
• 1 small red onion, finely sliced
• ¼ small white cabbage, finely sliced
• 1 tablespoon lemon juice
• 2 tablespoons mayonnaise
• 1 teaspoon American style mustard
• 2 cheese slices
• 2 brioche buns
• Sliced pickles, to serve
• Shredded iceberg lettuce, to serve