Bread Machine Stollen - Red Star® Yeast
A German Christmas holiday bread recipe filled with candied fruit and nuts. Dough made in a bread machine.
Ingredients
- 1/2 cup water
- 1/3 cup unsalted butter
- 2 large eggs
- 3 cups bread flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/3 cup chopped candied cherries
- 3 tablespoons chopped citron
- 3 tablespoons raisins
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon butter, softened (for coating dough )
- 1/2 to 1 cup Powdered sugar (for sifting on top of loaf)
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