Bread Machine Stollen - Red Star® Yeast

Bread Machine Stollen - Red Star® Yeast

redstaryeast.com

A German Christmas holiday bread recipe filled with candied fruit and nuts. Dough made in a bread machine.

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Ingredients

  • 1/2 cup water
  • 1/3 cup unsalted butter
  • 2 large eggs
  • 3 cups bread flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1/3 cup chopped candied cherries
  • 3 tablespoons chopped citron
  • 3 tablespoons raisins
  • 1/3 cup chopped walnuts or pecans
  • 1 tablespoon butter, softened (for coating dough )
  • 1/2 to 1 cup Powdered sugar (for sifting on top of loaf)

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