Nectarine, Kale and Hazelnut Salad » Otago Farmers Market

Ingredients

• 1 cup quinoa
• 1 ½ cups water
• 1 large clove of garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 cups finely chopped, washed kale
• 4-6 pitted and sliced fresh nectarines
• ¼ red onion, coarsely chopped
• ⅓ cup roughly chopped hazelnuts, toasted
• 3-4 radishes thinly sliced
• Salt and Pepper to taste