Kale Salad with Roasted Sweet Potatoes and Quinoa | Morganton Natural Foods

Ingredients

• 1 ⁄ 4 cup extra-virgin olive oil
• 1 ⁄ 4 cup balsamic vinegar
• 1 lemon, juiced
• 1 Tbsp Dijon mustard
• 1 Tbsp honey
• Salt
• 2 large sweet potatoes, peeled and chopped into 1 ⁄ 2 -inch chunks
• 2 Tbsp avocado oil
• 1 ⁄ 2 tsp paprika
• 1 ⁄ 2 tsp ground cumin
• 1 ⁄ 2 tsp garlic powder
• Salt and freshly ground black pepper
• 1 cup quinoa
• 2 heads kale
• 1 (14.5 oz) can chickpeas, drained
• 3 avocados, peeled, pitted, and sliced into wedges
• 3 hard-boiled eggs, peeled and halved