Georgia Gumbo | Just A Pinch Recipes

Ingredients

• 6 cup(s) water
• 2 pound(s) unpeeled medium size fresh shrimp
• 8 slice(s) bacon
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) all-purpose flour
• 2 large onions, chopped
• 1 cup(s) green bell pepper, finely chopped
• 1/2 cup(s) green onions, chopped
• 1 large garlic clove, minced
• 5 cup(s) water
• 32 ounce(s) canned whole tomatoes, undrained and chopped
• 2 - bay leaves
• 2 tablespoon(s) chopped fresh parsley
• 2 teaspoon(s) salt
• 1 teaspoon(s) dried thyme
• 1/4 teaspoon(s) ground black pepper
• 20 ounce(s) frozen okra, sliced, thawed (may use fresh)
• 2 cup(s) cooked ham, diced
• 1 teaspoon(s) Creole seasoning
• 3-4 - drops of hot sauce
• 1 pound(s) fresh crab meat, drained and flaked (remove any shells)
• 1 teaspoon(s) gumbo file
• - hot cooked basmati rice