HIBISCUS SALT SMOKED LAMB – Dads That Cook
Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!
Ingredients
- 3.3 lb boneless leg of lamb (got mine from Devil's Gulch Ranch)
- 3 tbsp Hibiscus Morada Salt from Big Sur Salt (or look for something similar at your local specialty grocery/try mixing your own)
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried rosemary, finely chopped
- 1 tbsp cracked pepper
- 1 tsp chili powder
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