Fiori di Zucca Ripieni from 4 Grosvenor Square by Danilo Cortellini

Fiori di Zucca Ripieni from 4 Grosvenor Square by Danilo Cortellini

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Courgette flowers are the perfect summer starter or afternoon snack. You can find similar recipes all around Southern Italy but the use of mozzarella and anchov

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Ingredients

  • 250 g fior di latte mozzarella
  • 250 g fresh ricotta
  • Salt, to taste
  • 12 small anchovies
  • 12 courgette flowers
  • Extra flour, for dusting
  • 200 ml ice cold sparkling water
  • 1 litre vegetable oil
  • 1 egg white, whipped
  • 100 g of 00 flour

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