Roast Chicken with Grapes & Fennel Recipe | Abel & Cole
Roast a juicy chicken stuffed with lemon and sage, paired with grapes and fennel for a delicious, aromatic dinner. Perfect for special occasions or family meals.
Ingredients
- 1.7 kg whole chicken
- 1 lemon
- A handful of sage, leaves only
- 2 tsp fennel seeds
- 400g grapes
- ½ tbsp olive oil
- Sea salt
- Freshly ground pepper
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