Easy TVP Tacos (vegan!)
Delicious vegan TVP tacos in just 15 minutes! Meaty filling, customizable toppings. Perfect for lunch or dinner. YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Tortilla warmer
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 tablespoon(s) light oil ((such as canola or vegetable))
- 1 small yellow onion (chopped)
- 4 clove(s) garlic (minced or pressed)
- 1 1/4 cup(s) vegetable broth (or vegan beefless broth)
- 1 cup(s) dry TVP granules ((textured vegetable protein))
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) smoked paprika
- ½ teaspoon(s) cumin
- 1/8 - ¼ teaspoon(s) cayenne (optional for spice)
- 1/4 teaspoon(s) salt (or to taste)
- 8 small flour or corn tortillas ((gluten-free if preferred))
- Toppings of choice for TVP tacos: salsa, vegan sour cream, guacamole, vegan shredded cheese, chopped cilantro, chopped tomato, chopped onion, sliced avocado, or shredded lettuce
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