No-Churn Chocolate Chip Ice Cream With Caramel Sauce
With summer on the horizon and the weather heating up, it's officially ice cream season! If you've never tried whipping up your own batch of ice cr...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- no-churn chocolate chip ice cream with caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Loaf pan
- Mason jar
- Whisk
- Saucepan
- Stove
- Spatula
- Spoon
- Airtight container
- Freezer
- Plastic wrap
- Serving bowl
Ingredients
- 2 cups local heavy cream (35% whipping cream)
- 1 can (300 mL) sweetened condensed milk
- 1 1/2 cups dark chocolate (chocolate chips or roughly chopped chocolate bar)
- 2/3 cups granulated sugar
- 1/8 cup water
- 1/3 cup local heavy cream (35% whipping cream, warm)
- 2 tablespoons local unsalted butter
- Flaky sea salt, to serve
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