Maple syrup cake recipe | Good Food
Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
Ingredients
- 225g butter softened
- 225g light muscovado sugar
- grated zest of 1 orange
- 4 eggs
- 100ml maple syrup
- 350g self-raising flour
- 2 tsp baking powder
- ½ tsp ground ginger
- 50g pecan chopped
- 450ml double cream
- 2 tbsp maple syrup
- zest of 1 orange shredded
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